Kenya Mbogo (May-Jun 2023)Regular price $20.00
AVAILABLE ONLINE AND IN STORE
Located just south of Ethiopia, Kenya is well known for producing excellent cups of coffee. This is largely due to the excellent research and development of coffee, as well as highly educated farmers that the country has. In Kenya, a grading system is used for all of its exported coffee, regardless of whether the lot is traceable or not. This system is based on the bean size and some of you may or may not have come across terms such as AA, AB, PB when looking at a bag of Kenyan coffee.
Our coffee this month comes from the Central Region of Kenya. The rich volcanic soil in which the coffee is grown, coupled with the high altitude (1700 to 2000 masl), allows the coffee to develop bold and complex flavours.
In this washed lot, we get floral aroma, with notes of berries and chocolate in the cup, with nice full body with an after taste that lingers.
As our #dYScover beans are roasted specially, and separately from the rest of our offerings, we only have limited quantities per month! If you have ever thought or wondered about specialty coffee from Kenya, do make sure you give this a try soon!
There are so many different types of coffee grown in various regions of the world, with each region tasting very distinct from one another.
#dYScover, by Yong Seng Coffee, is our attempt at letting you experience high quality/specialty coffee from the various coffee-producing regions of the world. Read more about specialty coffee here!