The Traditional Blend

Regular price $4.00

Only 145 items in stock!

Traditional Kopi (also known as Nanyang coffee) is made by roasting Robusta beans with caramelized sugar and margarine in a wok, so as to enhance the taste of the Robusta beans and give it the unique aroma that we know and love.

Our Traditional Blend is no different. It features a mix of Robusta beans from various farms in Indonesia and Liberica beans from Malaysia, roasted with sugar and margarine.

Did you know that our Traditional Blend remains unchanged since we started selling in 1974?

A strong body with a lingering finish, this is the traditional Singapore Kopi you know and love!

Whether you like it with condensed milk (Kopi), evaporated milk (Kopi-C), sugar (Kopi-O), or even on its own (Kopi-Kosong), let our traditional blend start your day with its robust taste!



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A taste of heritage

and fresh perspectives

Yong Seng Coffee specialises in Singapore's favourite - traditional Nanyang coffee, a.k.a. kopi (meaning coffee in Malay). Being the lifeblood of many Singaporeans, we have served our many blends of traditional kopi for over 40 years, in addition to a selection of dry-roasted coffee of various origins.

Today, embodying heritage with every bag, we strive to keep our family's legacy and Singapore's kopi culture alive, while continuously working to expand and refine our offerings to cater to your ever-evolving preferences.


Tried the Arabica Blend and it changed my perspective of white coffee. Ditch your 3-in-1 and brew your own coffee with Yong Seng this CB period.

Song Yong

I ordered all the 6 choices (of Drip Bag Coffee) to try. Arrived yesterday and tried the Signature Blend #1 this morning. Clear indication of roasted & packing dates on each packet. Fresh and full of aroma, highly recommended. Tks!

Jo Peh