Ethiopia Guji Shakiso (Jan-Feb 2022)Regular price $20.00
Considered by many as the birthplace of coffee, the coffee from Ethiopia is well known for producing exceptional cups of coffee, with each region tasting different from one another. Some of the coffee growing regions in Ethiopia includes Harrar, Yirgacheffe, and Sidamo, as well as Limu and Jima.
This month, we are featuring coffee from the Southern region of Ethiopia near the Kenyan border in a region called Guji. Coffee from the Guji zone are becoming increasingly popular as they offer a distinct taste profile, despite its proximity to its neighbouring regions Sidamo and Yirgacheffe.
We find this coffee to be very sweet, and taste notes of berry jam, as well as chocolate, in a smooth medium bodied cup of coffee with a strong fruity aroma.
As our #dYScover beans are roasted specially, and separately from the rest of our offerings, we only have limited quantities per month! If you have ever thought or wondered about specialty coffee from Ethiopia, do make sure you give this a try soon!
There are so many different types of coffee grown in various regions of the world, with each region tasting very distinct from one another.
#dYScover, by Yong Seng Coffee, is our attempt at letting you experience high quality/specialty coffee from the various coffee-producing regions of the world. Read more about specialty coffee here!
Join us on this journey as we bring in coffee from different regions every month, as we explore the world of coffee together.