Peru Los Santos (May - Jun 2024)

AVAILABLE ONLINE AND IN STORE

Being one of the largest coffee producers of the world, Peru has a climate very suitable for large-scale coffee production. There is a strong culture of organic production among farmers as they have limited/no access to chemical pesticides and fertilizers, and they hand pick and process each coffee bean. 

Some of the coffee growing regions in Peru includes Cajamarca, Junin, Cusco, and San Martin. Our #dYScover collection this month features coffee from the northern region near Cajamarca, in the Lonya Grande District. Grown at an altitude between 1,700 to 2,000 masl, the climate and altitude provides an excellent environment for the production of coffee.

In this washed lot, we taste notes of chocolate, juicy lychee with toasted nuts and black tea, in a smooth medium body with a lingering finish. 

As our #dYScover beans are roasted specially, and separately from the rest of our offerings, we only have limited quantities per month! If you have ever thought or wondered about specialty coffee from Peru, do make sure you give this a try soon!

There are so many different types of coffee grown in various regions of the world, with each region tasting very distinct from one another. 

#dYScover, by Yong Seng Coffee, is our attempt at letting you experience high quality/specialty coffee from the various coffee-producing regions of the world. Read more about specialty coffee here!

Join us on this journey as we bring in coffee from different regions every month, as we explore the world of coffee together.  

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SELF PICKUP
Self pickup orders are collated once weekly on Fridays (place your order by Thursdays), and will be ready for pickup on Saturdays.

Orders on Fridays will be processed the following week.

i.e.

For more details on self pickup, please visit our FAQs here.