Kenya Kiriaini (Apr-May 2022)Regular price $21.00
Located just south of Ethiopia, Kenya is well known for producing excellent cups of coffee. This is largely due to the excellent research and development of coffee, as well as highly educated farmers that the country has. In Kenya, a grading system is used for all of its exported coffee, regardless of whether the lot is traceable or not. This system is based on the bean size and some of you may or may not have come across terms such as AA, AB, PB when looking at a bag of Kenyan coffee.
Our #dYScover collection this month comes from the Muranga'a region of Kenya, within the Central Province. The volcanic soil in the region helps give these AA beans a wonderful flavour!
We taste notes of chocolate, lime which slowly changes into grapefruit as it cools down, leaving an oolong tea-like finish.
As our #dYScover beans are roasted specially, and separately from the rest of our offerings, we only have limited quantities per month! If you have ever thought or wondered about specialty coffee from Kenya, do make sure you give this a try soon!
There are so many different types of coffee grown in various regions of the world, with each region tasting very distinct from one another.
#dYScover, by Yong Seng Coffee, is our attempt at letting you experience high quality/specialty coffee from the various coffee-producing regions of the world. Read more about specialty coffee here!
Join us on this journey as we bring in coffee from different regions every month, as we explore the world of coffee together.