Papua New Guinea Kongo (Jan - Feb 2023)

THIS RELEASE HAS ENDED — this was our #dYScover feature for Jan–Feb 2023 and is no longer available. See our current selection here →

Most of the coffee in PNG is produced in the highland regions, either in the Eastern Highlands, or the Western Highlands. The highland regions of the country provides the ideal climate and terrain for coffee to develop beautifully, bringing out complex notes and great sweetness. Grown at an average height of 1700masl, our coffee this month comes from the Kongo Estate, located on the Eastern Highlands.

Along with a soft berry-like aroma, we taste notes of milk chocolate & brown sugar, with a medium body, and hints of red berries to make this a sweet, balanced, and easy to drink cup.

As our #dYScover beans are roasted specially, and separately from the rest of our offerings, we only have limited quantities per month! If you have ever thought or wondered about specialty coffee from Papau New Guinea, do make sure you give this a try soon!

There are so many different types of coffee grown in various regions of the world, with each region tasting very distinct from one another.

#dYScover, by Yong Seng Coffee, is our attempt at letting you experience high quality/specialty coffee from the various coffee-producing regions of the world. Read more about specialty coffee here!

Join us on this journey as we bring in coffee from different regions every month, as we explore the world of coffee together.

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SELF PICKUP

Self pickup orders are collated once weekly on Fridays (place your order by Thursdays), and will be ready for pickup on Saturdays.

Orders on Fridays will be processed the following week.

i.e.

For more details on self pickup, please visit our FAQs here.