Kenya Karimikui (Sep - Oct 2024)

AVAILABLE ONLINE AND IN STORE

Located just south of Ethiopia, Kenya is well known for producing excellent cups of coffee. This is largely due to the excellent research and development of coffee, as well as highly educated farmers that the country has. In Kenya, a grading system is used for all of its exported coffee, regardless of whether the lot is traceable or not. This system is based on the bean size and some of you may or may not have come across terms such as AA, AB, PB when looking at a bag of Kenyan coffee.

Our coffee this month comes from the Kirinyaga County, located just south of Mount Kenya. The rich volcanic soil in which the coffee is grown, coupled with the high altitude (>1650 masl) and abundant rainfall, allows the coffee to develop bold and complex flavours.

In this washed AA lot, we get floral aroma, with notes of red berries, chocolate & lemon in the cup, with a juicy body and a long lingering aftertaste

As our #dYScover beans are roasted specially, and separately from the rest of our offerings, we only have limited quantities per month! If you have ever thought or wondered about specialty coffee from Kenya, do make sure you give this a try soon!

There are so many different types of coffee grown in various regions of the world, with each region tasting very distinct from one another. 

#dYScover, by Yong Seng Coffee, is our attempt at letting you experience high quality/specialty coffee from the various coffee-producing regions of the world. Read more about specialty coffee here! 

Join us on this journey as we bring in coffee from different regions every month, as we explore the world of coffee together.  

-----

SELF PICKUP
Self pickup orders are collated once weekly on Fridays (place your order by Thursdays), and will be ready for pickup on Saturdays.

Orders on Fridays will be processed the following week.

i.e.

For more details on self pickup, please visit our FAQs here.