Ethiopia Guji Wubanchi (2024 Holiday)

AVAILABLE ONLINE AND IN STORE  *250g pack*
Receive a free tote on min. $80 spend, additional 10% off on min. $100 spend!

Considered by many as the birthplace of coffee, the coffee from Ethiopia is well known for producing exceptional cups of coffee, with each region tasting different from one another. Some of the coffee growing regions in Ethiopia includes Harrar, Yirgacheffe, and Sidamo, as well as Limu and Jima.

This time, we have decided to feature coffee from the Guji Wubanchi station located in Mesina, which borders the renowned Yirgacheffe district. The region’s high altitude, consistent rainfall, fertile soil, and rich local expertise all contribute to the exceptional quality of the coffee. Furthermore, this lot of coffee had undergone a unique 'Supernatural' processing method in contrast to the usual natural process.

In traditional Ethiopian natural processing, cherries are dried in a thin layer on raised beds, exposed to sunlight. The ‘Supernatural’ method, however, involves drying cherries in a thick layer inside a semi-permeable box, restricting sunlight while allowing airflow. This extends the drying time and encourages natural fermentation of the sugars in the cherries, resulting in a cup that has highly pronounced flavours.

Expect floral and berry notes such as blackberries that is complemented with a sweet citrus flavour of orange, finishing with chocolate, in an intensely sweet cup with a long aftertaste.

As our #dYScover beans are roasted specially, and separately from the rest of our offerings, we only have limited quantities per month! If you have ever thought or wondered about specialty coffee from Ethiopia, do make sure you give this a try soon!

There are so many different types of coffee grown in various regions of the world, with each region tasting very distinct from one another. 

#dYScover, by Yong Seng Coffee, is our attempt at letting you experience high quality/specialty coffee from the various coffee-producing regions of the world. Read more about specialty coffee here!

Join us on this journey as we bring in coffee from different regions every month, as we explore the world of coffee together.  

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SELF PICKUP
Self pickup orders are collated once weekly on Fridays (place your order by Thursdays), and will be ready for pickup on Saturdays.

Orders on Fridays will be processed the following week.

i.e.

For more details on self pickup, please visit our FAQs here.