El Salvador San Carlos (Oct-Nov 2023)

AVAILABLE ONLINE AND IN STORE

El Salvador first produced coffee commercially in the 1850s, and it quickly became an important part of its economy becoming the fourth-largest coffee producer in the world by 1880. The growth of the coffee industry also resulted in and supported the growth of the country's infrastructure, with investments in paved highways, railroads and ports, resulting in them becoming one of the most progressive Central American nation by the early 20th century.

Our coffee this month comes from the Apaneca-Ilamatepec region, more specifically from the San Carlos Cooperative, which spans 672 Hectare and has 126 Associate members living and working together on the Cacahuatique Mountain.

In this washed lot, we taste notes of roasted nuts, chocolate, with a smooth creamy body and balanced acidity, with a long sweet aftertaste. 

As our #dYScover beans are roasted specially, and separately from the rest of our offerings, we only have limited quantities per month! If you have ever thought or wondered about specialty coffee from El Salvador, do make sure you give this a try soon!

There are so many different types of coffee grown in various regions of the world, with each region tasting very distinct from one another. 

#dYScover, by Yong Seng Coffee, is our attempt at letting you experience high quality/specialty coffee from the various coffee-producing regions of the world. Read more about specialty coffee here!

Join us on this journey as we bring in coffee from different regions every month, as we explore the world of coffee together.  

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SELF PICKUP
Self pickup orders are collated once weekly on Fridays (place your order by Thursdays), and will be ready for pickup on Saturdays.

Orders on Fridays will be processed the following week.

i.e.

For more details on self pickup, please visit our FAQs here.