Ethiopia Guji Shakiso (Aug - Sep 2024)

AVAILABLE ONLINE AND IN STORE

Considered by many as the birthplace of coffee, the coffee from Ethiopia is well known for producing exceptional cups of coffee, with each region tasting different from one another. Some of the coffee growing regions in Ethiopia includes Harrar, Yirgacheffe, and Sidamo, as well as Limu and Jima.

This month, we are featuring coffee from the Southern region of Ethiopia near the Kenyan border in a region called Guji. Coffee from the Guji zone are becoming increasingly popular as they offer a distinct taste profile, despite its proximity to its neighbouring regions Sidamo and Yirgacheffe.

Coffee here are grown in high altitudes of between 1,900m to 2,000m with ideal temperature. This, coupled with a bimodal rainfull distribution pattern, allows the coffee to develop its wonderful and unique flavour notes that are so well-known.

In this natural lot, we get floral notes, as well as citrus fruits like orange, and honey in a very sweet and pleasant cup.

As our #dYScover beans are roasted specially, and separately from the rest of our offerings, we only have limited quantities per month! If you have ever thought or wondered about specialty coffee from Ethiopia, do make sure you give this a try soon!

There are so many different types of coffee grown in various regions of the world, with each region tasting very distinct from one another. 

#dYScover, by Yong Seng Coffee, is our attempt at letting you experience high quality/specialty coffee from the various coffee-producing regions of the world. Read more about specialty coffee here!

Join us on this journey as we bring in coffee from different regions every month, as we explore the world of coffee together.  

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SELF PICKUP
Self pickup orders are collated once weekly on Fridays (place your order by Thursdays), and will be ready for pickup on Saturdays.

Orders on Fridays will be processed the following week.

i.e.

For more details on self pickup, please visit our FAQs here.